Ship on Shore
Fishing boats moored at the historic harbourside at dusk Seafood platter with oysters, crab, and langoustines on ice Champagne bar with brass fittings and warm lighting

Ship on Shore

A seafood restaurant and champagne bar on the old harbourside. Placeholder tagline copy.

Our Philosophy

“The catch comes in on the morning tide and is on your plate by evening service — nothing rushed, nothing wasted.”
Placeholder — Head Chef, Ship on Shore
Chilled oyster and shellfish platter

Seafood & Champagne

Landed this morning, shucked to order.

Our platters change with the boats — native oysters, brown crab, langoustine, and whatever else the harbour brings in. Placeholder description — replace with real sourcing narrative.

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Historic fishing boats in the harbour

Our Story

A quayside building with a past.

Placeholder narrative about the building's maritime history and the restaurant's founding. Replace with the real story of Ship on Shore.

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The Harbourside

From the quay to your table.

We work with local boats and a small circle of merchants to keep the room close to the source. Placeholder copy.

Morning catch laid out on ice at the quayside
Fresh lobster prepared for service
Champagne being poured at the bar
Provenance & Sourcing

Opening Hours

When we're open.

Lunch

Tue – Sun: 12:00 – 14:30

Mon: Closed

Dinner

Tue – Sat: 18:00 – 22:00

Sun – Mon: Closed

Champagne Bar

Tue – Sat: 17:00 – 23:30

Last orders 23:00

Reservations

Join us on the quay.

Tables are limited, especially for weekend dinner service. We recommend booking ahead.

Reserve a Table